Monday, March 5, 2012

We are back home for the moment, so it will be a couple of weeks until we start updating the blog again.  We found a fabulous fresh fish market (Barleans) on one of the backroads between the campground and Bellasfair Mall, and brought home fresh ling cod, bay scallops, huge shrimp, and shucked oysters.  The cod was lovely last night--Ann did it up with Chimichuri rice and fresh asparagus.  I made biscuits in our new oven. 

We will add our small convection oven to our campgear for days when it's too windy to bake in the dutch oven outside. Another lesson we learned in the blowing snow...

1 comment:

  1. Glad you're doing this. The pictures are fun to look at! :)